Looking for a quaint dinner with friends & family in your home, cabin, farm or vacation property?
We provide service for Bridal Showers, Holiday Parties, Birthday Bashes, Poker Nights, Rehearsal Dinners, Wedding Receptions, Anniversaries, Bachelor Party, Retirement, Graduation and Game Nights.
We offer a wide variety of in-home cooking instruction based in Classic French & European technique. Food preparation, cooking strategies, knive skills, curing methods, plating and garnishing . Have your co-workers, friends or family over, for an exciting night of enhancing your "foodie" knowledge and home kitchen tactics.
- Appetizers (tartlet, skewer, canape, soup, crudite, hors d' oeuvres)
- Proteins (roast, braise, sear, poach, bake, steam, saute, sous-vide)
- Butchery (fish, shellfish, beef, pork, poultry, game)
- Sauces (mother, salsa/chutney, gastrique, beurre blanc, stocks)
- Desserts (chocolate, puff pastry, custards, ice cream, fruits)
- Cheese & Charcuterie (accoutrements, candied nuts, dried fruits)
- Holiday Themed (Thanksgiving, Christmas, Easter, Cinco De Mayo)
- Team Building (mini iron chef, recipe building, plating)
- Food Lecture (history, wine, nutrition, technique, development)
- Artisan Cheese (local, domestic, import)
- Pickled Accoutrement (vegetable, protein, fruit)
- Jam, Jelly, Chutney, Relish
- Nuts (roasted, salted, candied)
- Fruit (fresh, dried, maserated)
- Honey (comb, butter, pure)
- Vegan Caviars (red/white/rose wine, balsamic)
- Spread (roasted garlic, smoked salmon, crab)
- Bread (baquette, sourdough, brioche, crostini)
- Cracker (traditional
- Butter (compound, whipped, infused)
Copyright © 2021 Chef Dell Design & Culinary
Washington & Idaho
Website Editor | Katie Marie
Design | Ian Dell
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